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Eastern Aroma specializes in exporting and supplying high-quality galangal root. Galangal, often used in Asian cuisine, is known for its distinctive flavor and aromatic properties. We prioritize sourcing fresh and organic galangal, ensuring it meets international quality standards.

Galangal has a distinct, sharp, and slightly peppery flavor with a citrusy aroma, making it a key ingredient in many dishes, especially in Thai, Indonesian, and Malaysian cuisines. It’s often used in soups, curries, and marinades.